Ovos No Forno Com Queijo (Individual Baked Eggs With Cheese)

May 09, 2023May 9, 20230 0

Delicious Ovos No Forno Com Queijo recipe for your breakfast or brunch

Ovos No Forno Com Queijo (Individual Baked Eggs With Cheese)

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

252

Sugar

Fat

14g

Ovos No Forno Com Queijo is a traditional Portuguese breakfast dish that translates to 'Individual Baked Eggs with Cheese'. It is a simple yet delicious way to start your day with the goodness of eggs, milk, cheese, and bread. This dish can be made with pantry staples and is a great way to use up leftover bread. The creamy and cheesy texture of the dish makes it a crowd-pleaser and perfect for a hearty breakfast or brunch.

Instructions

1.	Preheat the oven to 375F. Grease four ramekins with olive oil.
2.	Cut bread slices in small cubes and distribute them into the prepared ramekins.
3.	In a small bowl, whisk eggs with milk. Pour egg mixture over bread cubes.
4.	Sprinkle grated mozzarella cheese on the top.
5.	Season with salt and pepper, and place a teaspoon of butter on top of each ramekin.
6.	Bake for 15-20 minutes or until eggs are cooked through.

PROS

Ovos No Forno Com Queijo is a simple and tasty breakfast recipe that can be made in no time.

It is a great way to use up leftover bread and the individual servings allow you to customize the dish to everyone’s taste.

CONS

This dish can be high in calories and fat depending on the bread and cheese used.

It may not be suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

This recipe is a good source of protein and calcium from eggs and cheese.
Eggs are also a good source of essential vitamins and minerals such as vitamin D, vitamin B12, and selenium. Bread contains carbohydrates which provide energy to the body.

	2 eggs
	1/4 cup grated mozzarella cheese
	1/3 cup milk
	salt and pepper
	olive oil
	4 slices bread
	4 teaspoons butter