Overnight Vegetarian Lasagna

May 10, 2023May 10, 20230 1
Delicious Overnight Vegetarian Lasagna Recipe Perfect For A Hearty Meal
in Pasta

Prep

30 min

Cook

60 min

Ready In

135 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 lasagna noodles , uncooked
3 cups fresh broccoli , lightly steamed
3 large carrots , shredded ( approx . 2 C )
14 1/2 ounces diced tomatoes , drained
1 medium red bell pepper , sliced thinly
1 medium green bell pepper , sliced thinly
15 ounces salad beans or 15 ounces chili beans , rinsed and drained
1/4 teaspoon salt
15 ounces ricotta cheese
1/2 cup freshly grated parmigiano-reggiano cheese
1/4 cup fresh curly-leaf parsley , chopped
1 large egg
1 garlic clove , finely chopped
28 ounces marinara sauce , heated
2 cups shredded mozzarella cheese

Nutrision Information

Servings Per Recipe
8
Calories
465
Sugar
11g
Fat
22g
This overnight vegetarian lasagna recipe is a perfect choice if you're looking for a hearty, meatless dinner option. It's packed with fresh vegetables that are kept lightly steamed to preserve their nutritional value while still letting their flavors shine through. The ricotta cheese, Parmesan cheese, and mozzarella cheese add a decadent creaminess to the dish, while the tomato sauce gives it a deep, rich flavor. Vegetarian lasagna is a family-friendly meal that's sure to satisfy everyone at the dinner table.

Instructions

1.Cook lasagna noodles according to package instructions. Rinse and drain in cold water.
2.In a bowl, mix together broccoli, carrots, diced tomatoes, red and green bell peppers, salt and beans.
3.In a separate bowl, mix together ricotta cheese, Parmesan cheese, parsley, egg and garlic.
4.Spread 1/2 cup of marinara sauce in the bottom of a 9 x 13 inch baking dish. Top with 3 lasagna noodles, 1/3 of the cheese mixture, 1/3 of the vegetable mixture and 1/3 of the mozzarella cheese. Repeat layers twice.
5.Cover with aluminum foil and refrigerate overnight.
6.Preheat oven to 375°F. Remove foil and bake for about 50-60 minutes, until hot and bubbly. Let stand for 10 minutes before serving.

PROS

This overnight vegetarian lasagna is packed with nutritious vegetables and flavorful cheese.

It’s a great make-ahead meal that can be served the next day, allowing the ingredients to meld together and create a rich and satisfying taste.

CONS

Preparation of this recipe takes time, but the results are well worth it.
The preparation is somewhat complex.

It contains a large amount of cheeses, which may not be suitable for those who are lactose intolerant.

HEALTH & BENEFITS

This lasagna is a great source of vegetables, including broccoli, carrots, and bell peppers, making it a fiber-rich and nutrient-dense meal.
It’s also a good source of protein, thanks to the cheese and beans. Additionally, the lycopene in the tomato sauce has been shown to have antioxidant properties.

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