Ingredients

French bread , sliced
8 large eggs
2 cups whole milk
1/4 cup sugar
1 teaspoon vanilla extract
2 cans sliced peaches packed in juice , drained
1/2 cup packed dark brown sugar
1/2 teaspoon cinnamon
1/2 cup heavy cream
This breakfast recipe for Overnight Peaches-And-Cream French Toast is a delicious way to start your morning. It features sliced French bread soaked in a sweet mixture of eggs, whole milk, and sugar, with a hint of vanilla extract. The addition of sliced peaches and cream makes this dish even more decadent. This recipe can be made ahead, which makes it perfect for a busy morning or when hosting guests for brunch. The finished product is a delightfully sweet and fluffy French toast that is sure to become a favorite breakfast dish for you and your family.

Instructions

1.Arrange the sliced bread in a 9x13 inch baking dish.
2.In a large mixing bowl, whisk together eggs, whole milk, sugar, and vanilla extract. Pour the mixture over the bread.
3.Cover and refrigerate overnight.
4.Preheat oven to 350 degrees F (175 degrees C).
5.Arrange the drained sliced peaches over the bread.
6.In a small bowl, mix together dark brown sugar and cinnamon. Sprinkle the mixture over the peaches.
7.Drizzle the heavy cream over the top.
8.Bake in the preheated oven for 45 to 50 minutes, until golden brown.

PROS

This overnight French toast recipe is easy to prepare, can be made ahead, and is perfect for a crowd.

The peaches and cream add a delightful sweetness and creaminess to the dish.

CONS

This recipe is high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

If you prefer a less sweet breakfast, you may find this recipe too rich.

HEALTH & BENEFITS

The whole milk in this recipe provides a good source of calcium and vitamin D.
Eggs are a good source of protein and vitamin B12.
Peaches are rich in vitamins A and C, antioxidants, and fiber.
However, the high sugar content may outweigh some of the health benefits.

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