Overnight Mexican Tortilla Lasagna

Jun 03, 2023June 3, 20230 2
Authentic Overnight Mexican Tortilla Lasagna Recipe
in Mexican

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb extra lean ground beef
1 cup chopped Italian plum tomato
1 cup zucchini , julienne-cut
1/2 cup finely chopped green onion
1 can black beans , drained , rinsed
1 can old el paso enchilada sauce
1 container nonfat sour cream
1 teaspoon old el paso less sodium taco seasoning mix ( from 1 oz . pkg . )
8 corn tortillas , halved
6 ounces shredded reduced-fat cheddar cheese
1/3 cup chopped fresh cilantro

Nutrision Information

Servings Per Recipe
8
Calories
436
Sugar
6g
Fat
18g
The Overnight Mexican Tortilla Lasagna is a twist on the classic Italian dish, lasagna. This dish is a popular Mexican recipe often prepared for gatherings and potlucks. It is a layered dish which includes tortillas instead of pasta, and is topped with cheese and served with cilantro. The Overnight Mexican Tortilla Lasagna is a perfect comfort food and has gained popularity due to its unique flavor and ease of preparation. The leftovers can be refrigerated and reheated for lunch or dinner the next day.

Instructions

1.In a large nonstick skillet, cook ground beef over medium heat for 5 minutes, stirring occasionally until beef is browned.
2.Stir in tomatoes, zucchini, and green onion. Cook uncovered for about 5 minutes until vegetables are tender.
3.Stir in black beans, enchilada sauce, sour cream, and taco seasoning mix into the beef mixture. Mix well.
4.Cover and refrigerate beef mixture overnight or for at least 8 hours.
5.Preheat oven to 375°F (190°C). Spray a 13 x 9-in. baking dish with cooking spray.
6.Arrange 8 tortilla halves in bottom of dish. Spoon half of beef mixture over tortillas. Sprinkle with 1 cup of cheese.
7.Repeat layering once, ending with cheese. Cover dish with foil.
8.Bake for 35 minutes. Remove foil and bake for another 10-15 minutes until cheese is melted and lightly browned.
9.Sprinkle cilantro on top and serve hot.

PROS

This delicious Mexican dish is easy to make and perfect for feeding a crowd.
The unique combination of flavors in the beef mixture and the crunchy texture of the tortillas make it a satisfying meal.

CONS

This dish is quite heavy due to the use of cheese and beef.
It may not be suitable for people on a low-carb or low-fat diet.
It is important to consume in moderation in order to maintain a healthy diet.

HEALTH & BENEFITS

The use of vegetables and black beans provides a good source of fiber, vitamins, and minerals in this dish. Lean beef is also a good source of protein which can help with muscle growth and repair. However, the high cheese content may increase the amount of fat and calories in the dish. Low sodium enchilada sauce can also be used to reduce salt intake.

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