Overnight Ice Cream French Toast With Cinnamon Banana Syrup

May 09, 2023May 9, 20230 3
Overnight Ice Cream French Toast With Cinnamon Banana Syrup
in Breakfast/Brunch

Prep

20 min

Cook

40 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 tablespoons melted unsalted butter
2 cups melted vanilla ice cream ( or any flavor , regular or low fat )
6 eggs
2 teaspoons cinnamon
12 slices challah , cut into thick slices about 3/4-inch wide ( or Brioche or other good white bread )
1 1/2 cups maple syrup
1 teaspoon vanilla
1 teaspoon cinnamon
3 bananas , peeled , cut in half lengthwise , then sliced

Nutrision Information

Servings Per Recipe
6
Calories
772
Sugar
68g
Fat
26g
This Overnight Ice Cream French Toast With Cinnamon Banana Syrup is a delicious and indulgent twist on classic French toast. The use of melted ice cream in the egg mixture adds a rich, creamy flavor to the dish, while the cinnamon banana syrup provides a sweet and fragrant topping. This recipe is perfect for a special occasion breakfast or brunch, and is sure to impress your guests.

Instructions

1.In a large bowl, whisk together the melted butter, melted ice cream, eggs, and cinnamon until well combined.
2.Arrange the bread slices in a single layer in a 9x13 inch baking dish. Pour the egg mixture over the bread, making sure to coat each slice evenly. Cover the dish with plastic wrap and refrigerate overnight.
3.Preheat the oven to 350°F (175°C). Bake the French toast for 30-40 minutes, or until golden brown and cooked through.
4.In a small saucepan, combine the maple syrup, vanilla, cinnamon, and sliced bananas. Cook over medium heat, stirring occasionally, until the bananas have softened and the syrup has thickened, about 10 minutes.
5.Serve the French toast hot, with the cinnamon banana syrup on top.

PROS

This French toast is rich and decadent, with a creamy texture and sweet cinnamon flavor.

The overnight preparation makes it easy to prepare in advance for a special occasion breakfast or brunch.

CONS

This recipe is higher in calories and fat than traditional French toast, due to the use of melted ice cream in the egg mixture.

It is best enjoyed as a special treat in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this French toast is not particularly healthy, it does provide a good source of protein and carbohydrates to fuel your morning.
The addition of bananas in the syrup provides a good source of potassium, while cinnamon has been linked to improving blood sugar control and reducing inflammation in the body.

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