Overnight Cinnamon Swirl Cranberry French Toast

May 09, 2023May 9, 20230 1

Overnight Cinnamon Swirl Cranberry French Toast for a delicious breakfast

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

35 min

Ready In

12 hr 55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

327

Sugar

21g

Fat

This Overnight Cinnamon Swirl Cranberry French Toast is the perfect breakfast for a lazy weekend morning. The sweet and tart flavors of the cinnamon-swirl bread and dried cranberries pair perfectly with a cup of hot coffee or tea. The best part is that it can be assembled the night before, making it an easy and stress-free breakfast option. Prepare it on a Saturday night and wake up to a delicious brunch on Sunday morning!

Instructions

1.	Lightly grease a 9"x13" baking pan.
2.	Spread the cinnamon-swirl bread cubes evenly in the pan.
3.	Sprinkle the dried cranberries over the bread cubes.
4.	In a separate bowl, whisk together the egg substitute, milk, and vanilla extract.
5.	Pour the egg mixture over the bread cubes and cranberries, making sure everything is evenly coated.
6.	Cover the pan with foil and refrigerate overnight.
7.	The next morning, preheat the oven to 350°F.
8.	Remove the foil and bake for 30-35 minutes or until golden brown.

PROS

This French toast is sweet and flavorful with a cinnamon swirl and tart cranberries.

It can be prepared ahead of time for an effortless breakfast.

CONS

This recipe is relatively high in sugar and calories, so it should be enjoyed in moderation.

It also requires overnight refrigeration, which may be inconvenient for some.

HEALTH & BENEFITS

This French toast contains cranberries, which are high in antioxidants and have been linked to improving heart health and supporting a healthy immune system.
The egg mixture provides a good source of protein and important vitamins and minerals.

	1 loaf cinnamon-swirl bread ( cubed )
	1 cup dried cranberries
	1 cup egg substitute
	1/2 cup skim milk
	2 teaspoons vanilla extract