Overnight Cinnamon Roll French Toast Bake

May 09, 2023May 9, 20230 3

Overnight Cinnamon Roll French Toast Bake for a delicious breakfast

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

557

Sugar

47g

Fat

29g

If you're looking for a decadent breakfast recipe, look no further than this Overnight Cinnamon Roll French Toast Bake. Made with just a few simple ingredients, this dish combines the sweetness of cinnamon rolls with the eggy goodness of French toast. The best part? You can prepare it the night before and pop it in the oven in the morning for a stress-free breakfast that everyone will love.

Instructions

1.	Preheat oven to 375°F.
2.	Cut each cinnamon roll into 6-8 pieces and lay them in the bottom of a greased 9x13 inch baking dish.
3.	In a separate bowl, whisk eggs, half-and-half, corn syrup, and vanilla until well combined.
4.	Pour egg mixture over cinnamon rolls.
5.	Melt butter and drizzle over the top of the dish.
6.	Cover and refrigerate overnight.
7.	Bake uncovered for 25-30 minutes or until golden brown and set.
8.	Drizzle icing over the top of the dish and serve.

PROS

This cinnamon roll French toast bake is a delicious way to start your day.

The overnight prep makes it easy to make in advance, perfect for busy mornings.

CONS

This dish is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

It also contains corn syrup, which is a highly processed sweetener.

HEALTH & BENEFITS

Although this dish is not particularly healthy, cinnamon has been linked to lower blood sugar levels and has anti-inflammatory properties.
Eating breakfast can also boost your metabolism and energy levels throughout the day.

	1 can pillsbury grands refrigerated cinnamon rolls with icing
	4 eggs
	3/4 cup half-and-half
	1/4 cup corn syrup ( light or dark )
	2 teaspoons vanilla
	4 tablespoons butter