Overnight Chinese Daikon Radish Pickles

May 14, 2023May 14, 20230 1

Delicious Overnight Chinese Daikon Radish Pickles recipe to accompany your meals

by The Chefin Appetizer

Prep

5 min

Cook

0 min

Ready In

24 hours

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Chinese Daikon Radish Pickles are a popular condiment in Asian cuisine and are enjoyed as a side dish or snack. These pickles are tangy, crunchy, and full of flavor. Daikon is a type of radish that is commonly used in Chinese, Japanese, and Korean cuisine. It is crisp and mild in flavor and is often pickled to add a burst of tanginess to dishes. Overnight Chinese Daikon Radish Pickles are quick and easy to prepare and are a great way to add a healthy and flavorful twist to your favorite meals.

Instructions

1.	In a medium mixing bowl, mix together the chopped daikon, salt, rice vinegar, ground black pepper, and sesame oil (if using).
2.	Mix everything well and transfer the daikon mixture into a clean, sterilized jar with a tight-fitting lid.
3.	Close the jar and let it sit and marinate overnight in the refrigerator.
4.	The pickles will be ready to eat the next day. Enjoy as a condiment or side dish with your meal!

PROS

These Chinese Daikon Radish Pickles take only a few minutes to prepare and are a great way to add a burst of tangy flavor to any dish.

They are versatile and can be eaten as a side dish or added to sandwiches, burgers, and salads.

CONS

These pickles are high in sodium and should be consumed in moderation.

They are not suitable for people with a low-sodium diet.

HEALTH & BENEFITS

Daikon is a root vegetable that is low in calories and high in fiber. It is rich in vitamin C, potassium, and folate.
These Chinese Daikon Radish Pickles are a good source of probiotics that promote a healthy digestive system and boost immunity. They also contain antioxidants that help fight inflammation and protect against chronic diseases.

	1 1/2 cups chopped daikon
	3/4 teaspoon salt
	1 tablespoon rice vinegar
	1/4 teaspoon ground black pepper
	1/4 teaspoon sesame oil ( optional )