Overnight Canadian Bacon, English Muffin Strata

May 08, 2023May 8, 20230 2
Overnight Canadian Bacon, English Muffin Strata Recipe
in Breakfast/Brunch

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons extra virgin olive oil
6 ounces Canadian bacon , cut into medium dice
1 large leek , white part only , sliced thin
2 teaspoons fresh thyme , de-stemmed and chopped
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
8 eggs , whisked
3 cups half-and-half or 3 cups milk
2 tablespoons creole mustard
1/4 cup fresh chives , thinly sliced
3/4 cup farmhouse sharp cheddar cheese , finely grated
3/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
4 English muffins , split and toasted
1/4 cup parmesan cheese , grated
1 tablespoon softened butter

Nutrision Information

Servings Per Recipe
8
Calories
490
Sugar
2g
Fat
36g
The Overnight Canadian Bacon, English Muffin Strata Recipe is a hearty and flavorful breakfast dish that is perfect for weekends or holidays when you have more time to enjoy a leisurely morning meal. The combination of Canadian bacon, leeks, chives, and farmhouse cheddar creates a delicious savory flavor that pairs perfectly with the soft and fluffy English muffins. This dish is easy to make and can be prepared the night before, which makes it a great option for busy families who want to enjoy a delicious breakfast without spending hours in the kitchen. Whether you are hosting a brunch, celebrating a special occasion, or simply looking for a satisfying breakfast recipe, this strata is sure to impress.

Instructions

1.In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
2.Add Canadian bacon and cook until crisp (around 5-6 minutes).
3.Add sliced leek, fresh thyme, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
4.Cook everything together while stirring occasionally for 5-6 minutes until the leek is softened.
5.Remove from heat and allow the pan to cool.
6.In a large bowl, whisk together the eggs, half-and-half, creole mustard, chives, cheddar cheese, 3/4 teaspoon salt, and 1/4 teaspoon black pepper.
7.Add in the Canadian bacon mixture and stir well.
8.Grease a 9x13-inch baking dish with remaining olive oil.
9.Add English muffin halves in the baking dish, split sides up.
10.Pour the egg and Canadian bacon mixture on top of the English muffins making sure to cover each piece completely.
11.Cover the dish with plastic wrap and refrigerate overnight.
12.Remove the strata from the refrigerator 30 minutes before baking.
13.Preheat the oven to 350°F.
14.Sprinkle parmesan cheese on top of the strata and dot with butter.
15.Bake for 45-50 minutes until the edges become lightly golden brown and the center is set.
16.Allow the strata to cool for 10-15 minutes before serving.

PROS

The Overnight Canadian Bacon, English Muffin Strata Recipe is a delicious breakfast dish that is perfect for feeding a crowd.
It can be prepared the night before and baked in the morning, making it an easy and convenient option for busy mornings.

CONS

This dish contains a significant amount of fat, calories, and sodium, so it should be consumed in moderation.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it provides a good amount of protein and essential nutrients such as vitamin A and calcium. It is also a good source of energy, making it an excellent breakfast option for those who lead an active lifestyle.

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