PROS
Healthy, flavorful, easy to make
CONS
May require a longer prep time
HEALTH & BENEFITS
Low calorie, high fiber, high in vitamins A and C
Prep
15 minCook
30 minReady In
45 minLevel
Very easyRating
/rating_off.png "1 Star")
Loading...| 1 large eggplant | |
| 2 medium zucchinis | |
| 2 bell peppers | |
| 1 red onion | |
| 3 garlic cloves | |
| 2 tbsp olive oil | |
| 1 tsp salt | |
| 1/2 tsp black pepper |
Roasted vegetables are a great way to incorporate more plant-based foods into your diet. This recipe is easy to make and can be customized with different vegetables and seasonings.
| 1. | Preheat oven to 400°F. |
| 2. | Cube the eggplant and zucchini, slice the peppers and onions. |
| 3. | Mince garlic. |
| 4. | Toss everything with olive oil, salt, and black pepper. |
| 5. | Place on a baking sheet and roast for 25-30 minutes. |
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