Oven Roasted Tomato Sauce (Freezable!)

Jun 04, 2023June 4, 20230 1

Delicious Oven Roasted Tomato Sauce recipe that can be frozen and used for up to 6 months

by The Chefin Sauce

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

Ingredients

	3 -4 lbs ripe tomatoes , stems removed
	1 medium onion , halved and sliced
	2 -3 garlic cloves , smashed and peeled
	1/4 teaspoon dried herbs ( optional- I use an Italian mix , or 1 teaspoon fresh herbs )
	1/4 cup olive oil
	1 teaspoon kosher salt
	1/4 teaspoon fresh ground black pepper ( or more )
	1 teaspoon sugar

Nutrision Information

Servings Per Recipe

4 cups

Calories

155

Sugar

11g

Fat

14g

This Oven Roasted Tomato Sauce is the perfect addition to any meal, providing a burst of flavor and nutrition with every spoonful. Whether served over pasta or used as a base for pizza or soup, this versatile sauce is a crowd-pleaser that is sure to impress. The roasting process brings out the natural sweetness of the tomatoes, providing a depth of flavor that cannot be achieved with canned or store-bought sauces. This recipe yields a large batch of sauce that can be frozen for up to 6 months, making it a convenient and healthy option for busy weeknights and meal prep.

Instructions

1.	Preheat the oven to 375°F.
2.	Place the tomatoes, onion, and garlic in a baking dish.
3.	Drizzle the olive oil over the top of the tomatoes and sprinkle with the dried herbs, salt, pepper, and sugar.
4.	Roast the tomatoes for 45 to 60 minutes, until they start to burst and release their juices.
5.	Remove from the oven and let cool.
6.	Using an immersion blender or a regular blender, blend the mixture until it is smooth.
7.	Taste and adjust seasoning as necessary.
8.	Serve immediately or freeze for later use.

PROS

This tomato sauce is incredibly versatile and can be used in a variety of dishes, from pasta to pizza and more.

Roasting the tomatoes brings out their natural sweetness and provides a depth of flavor that cannot be achieved with canned or store-bought sauces.

This recipe yields a large batch of sauce that can be frozen for up to 6 months, making meal prep and planning a breeze.

CONS

Roasting the tomatoes does take some time, so this recipe is not ideal for a busy weeknight meal.

The sauce can also be quite acidic, so it may need additional sugar or honey to balance out the flavors.

HEALTH & BENEFITS

Tomatoes are a great source of vitamin C and antioxidants, which can help to boost the immune system and reduce inflammation.
The garlic and herbs in this recipe also provide additional health benefits, including improved heart health and immune function.