PROS
Oven-Roasted Salmon is an excellent source of omega-3 fatty acids, high-quality protein and vitamin B12.
It is easy to prepare, delicious and healthy.
CONS
Salmon can be expensive, and overcooking can make it dry.
HEALTH & BENEFITS
Salmon is heart-healthy, can help reduce inflammation, and may lower blood pressure. It is also a good source of vitamin D, which can improve bone and immune health.
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