Oven Roasted Parmesan Corn on the Cob

May 22, 2023May 22, 20230 1

Oven Roasted Parmesan Corn on the Cob: A Deliciously Cheesy and Flavorful Side Dish

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

275

Sugar

Fat

21g

Oven Roasted Parmesan Corn on the Cob is a flavorful and cheesy twist on a classic summer side dish. It's perfect for cookouts, barbecues, and family dinners, and is sure to be a hit with kids and adults alike. This dish is easy to prepare and can be made ahead of time, so it's a great option for busy weeknights or last-minute dinner parties. Serve it up with burgers, hot dogs, grilled chicken, or any other summer staple for a delicious and satisfying meal.

Instructions

1.	Preheat your oven to 400°F.
2.	In a small bowl, mix together the mayonnaise, Parmesan cheese, chili powder, and black pepper.
3.	Brush each ear of corn generously with the mixture.
4.	Place the corn on a baking sheet and roast in the oven for 20-25 minutes, or until the corn is tender and lightly browned.
5.	Sprinkle with chopped fresh parsley before serving.

PROS

This dish is quick and easy to prepare, and the combination of Parmesan cheese and chili powder gives the corn a deliciously cheesy and slightly spicy flavor.

It’s a great side dish for any meal and can be served hot or cold.

CONS

The mayonnaise and cheese in this dish make it higher in fat and calories than plain corn on the cob.

If you’re watching your fat and calorie intake, you may want to enjoy this dish in moderation or skip the mayonnaise altogether.

HEALTH & BENEFITS

Corn is a good source of fiber, vitamins C and B6, and potassium.
It’s also low in fat and calories.
However, the added cheese and mayonnaise in this dish make it higher in fat and calories than plain corn on the cob.

	5 ears corn , husks and silk removed
	1/2 cup mayonnaise
	1 cup shredded Parmesan cheese
	1 tablespoon chili powder
	1 teaspoon ground black pepper
	2 tablespoons chopped fresh parsley