Ingredients

5 lbs potatoes
3 -4 large onions
1 -2 lb stew meat ( beef )
1 -2 cup butter
2 cans tomato paste
salt and pepper
water
Oven Potatoes Tray, also known as Saniat Patates Ba El-Lahma Fi Al-Forn, is a popular Middle Eastern dish that is easy to make and incredibly delicious. The dish consists of thinly sliced potatoes, onions, and stew meat that are cooked together in a tomato-based sauce. The recipe is often served with a side of salad and a slice of bread, making it a hearty and satisfying meal for any occasion.

Instructions

1.In a large bowl, cut the potatoes into thin slices and finely chop the onions.
2.Add the stew meat to the bowl with the potatoes and onions.
3.Melt the butter in a separate pot and add the tomato paste to it.
4.Add the butter and tomato paste mixture to the bowl with the potatoes, onions, and meat.
5.Season generously with salt and pepper and mix until well combined.
6.Transfer the mixture to a large baking tray.
7.Add enough water to the tray to cover the bottom.
8.Bake in a preheated oven at 350°F for 1 hour or until the potatoes are soft and the meat is fully cooked.

PROS

The Oven Potatoes Tray recipe is a one-pot meal that is easy to make and incredibly delicious.

It is perfect for a family dinner or a dinner party.

CONS

The Oven Potatoes Tray recipe requires a long cooking time, so it is not ideal for those who are short on time.

The recipe is high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Despite its high calorie and fat content, the Oven Potatoes Tray recipe is a good source of vitamin C and potassium.
The dish also provides a good amount of protein, which is essential for building and repairing muscles.

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