PROS
This recipe is quick, easy, and budget-friendly.
It gives you a healthier version of fried chicken with less oil and fat.
It has a crispy texture outside and juicy inside, with a savory and cheesy flavor.
You can use the same coating for fish, pork, or vegetables.
CONS
The chicken may not be as crispy as deep-fried chicken.
You need to be careful not to over-bake the chicken and dry it out.
Depending on your seasoning blend, it may be a little spicy for some people.
HEALTH & BENEFITS
This recipe is a good source of protein, vitamins, and minerals.
Chicken is high in lean protein, which supports muscle growth and repair, brain function, and immune system function.
Parmesan cheese is a good source of calcium, phosphorus, and protein, which support bone health and repair, cell metabolism, and muscle function.
Italian seasoning has antibacterial, antiviral, anti-inflammatory, and antioxidant properties that may improve digestion, circulation, and immunity.
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