Oven Deep Pit Barbecued Beef

Jun 08, 2023June 8, 20230 4

Fall-apart tender Oven Deep Pit Barbecued Beef recipe

by The Chefin Beef

Prep

10 min

Cook

8 hrs

Ready In

8 hrs 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

10-12

Calories

486

Sugar

Fat

39g

If you're looking for a delicious, no-fuss way to make barbecue beef, this Oven Deep Pit Barbecued Beef recipe is perfect. The chuck roast is seasoned with a dry rub and cooked low and slow in the oven until it's fall-apart tender. It's a great recipe for meal prep or feeding a crowd, and leftovers can be used in a variety of ways.

Instructions

1.	Preheat your oven to 250 degrees Fahrenheit.
2.	In a small bowl, mix together the liquid smoke, salt, black pepper, garlic powder, Lawry's Seasoned Salt, and barbecue seasoning to create a dry rub.
3.	Place the chuck roast into a large baking dish or Dutch oven.
4.	Evenly sprinkle the dry rub all over the roast.
5.	Cover the baking dish or Dutch oven with foil, making sure to seal tightly.
6.	Place the dish into the oven and cook for 7-8 hours or until the roast is tender and falls apart easily with a fork.
7.	Once cooked, remove the beef from the oven and let it rest for 10-15 minutes before shredding with a fork.
8.	Serve hot with your favorite sides.

PROS

This Oven Deep Pit Barbecued Beef recipe yields fall-apart tender beef that is packed with flavor.

It requires minimal effort and is easy to make.

It’s a great recipe for meal prep or feeding a crowd!

CONS

This recipe requires a long cooking time, so you will need to plan ahead.

It’s also high in calories and sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, beef can be a good source of protein and iron. The liquid smoke used in the recipe also adds a smoky flavor without any added calories or fat.

	8 -10 lbs boneless chuck roast
	1/2 cup liquid smoke
	2 tablespoons salt
	1 tablespoon black pepper
	1 tablespoon garlic powder
	2 tablespoons Lawry 's Seasoned Salt
	2 tablespoons barbecue seasoning