Oven-Cooked Rice Pilaf

May 19, 2023May 19, 20230 1
Oven-Cooked Rice Pilaf for a Healthy and Flavorful Meal
in Rice

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups boiling chicken broth
1 tablespoon butter or 1 tablespoon margarine
3/4 cup uncooked long grain rice
1/4 cup sliced green onion
1/4 cup chopped celery
1/4 cup chopped carrot

Nutrision Information

Servings Per Recipe
4-6
Calories
134
Sugar
1g
Fat
3g
Oven-Cooked Rice Pilaf is a classic Middle Eastern recipe that can be enjoyed with a variety of dishes. It is a tasty and easy-to-make side dish that combines long-grain rice with chicken broth, green onion, celery, and carrot. The result is a fluffy and fragrant pilaf that pairs well with grilled meats, stews, and salads. The recipe has been passed down through generations and is a staple in many households and restaurants. The dish originated in Persia and evolved over time to fit the local tastes and preferences. Today, you can find many variations of the Oven-Cooked Rice Pilaf recipe across the Middle East and beyond.

Instructions

1.Preheat the oven to 350°F.
2.In a 2-qt casserole dish, combine boiling broth, butter, rice, green onion, celery and carrot; cover.
3.Bake in oven for 50 minutes or until liquid is absorbed and rice is tender.

PROS

One of the major advantages of Oven-Cooked Rice Pilaf is that it is a great alternative to plain rice.
You can enjoy a flavorful meal without much effort.

The recipe is simple and requires only a few basic ingredients.
You can adjust the ingredients according to your taste preference.

The recipe is low in fat, cholesterol-free, and a good source of complex carbohydrates.

CONS

One of the challenges of Oven-Cooked Rice Pilaf is that the cooking time might be longer than expected depending on the type of rice used.
You need to ensure that the liquid is entirely absorbed, and the rice is tender, without becoming overcooked or mushy.

The recipe might be a bit bland for some people.
If you prefer stronger flavors, you might need to adjust the seasoning and add herbs, spices, or vegetables.

HEALTH & BENEFITS

Oven-Cooked Rice Pilaf is a healthy and nutritious dish.
It is rich in complex carbohydrates, which provide a steady source of energy to the body.
It is low in fat and cholesterol, which makes it suitable for people with heart diseases.

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