Oven-Cooked Potatoes With Onions and Cream

May 11, 2023May 11, 20230 1

Creamy Oven-Cooked Potatoes with Onions

Oven-Cooked Potatoes With Onions and Cream

by The Chefin Side

Prep

20 min

Cook

75 min

Ready In

95 min

Level

Easy

Rating

Ingredients

	3 lbs potatoes
	3 red onions ( chopped )
	3 cups single cream

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

22g

Oven-Cooked Potatoes With Onions and Cream is a classic dish that can be found in many households across the world. It is a simple yet delicious recipe that can be served as a side dish or enjoyed as a main course. The dish pairs perfectly with grilled meats or roasted vegetables and provides a nice balance of textures and flavors. The creamy sauce and soft potatoes make it a comfort food that the whole family will love.

Instructions

1.	Preheat the oven to 375°F.
2.	Peel and slice the potatoes thinly. Spread a layer of the sliced potatoes at the bottom of an oven-safe baking dish.
3.	Layer the chopped onions on top of the potatoes and continue to repeat with layers of sliced potatoes and onions until all of the ingredients are used up. Salt and pepper each layer as you go.
4.	Pour the single cream over the top of the potato and onion mixture, pressing the potatoes down to make sure the cream covers everything.
5.	Cover the dish with foil and cook in the preheated oven for 60-75 minutes, or until the potatoes are soft and cooked through. Then, remove the foil and bake for an additional 5-10 minutes or until the top is browned and crispy.

PROS

This dish is delicious and creamy, perfect for a cold night in.
The potatoes are soft and full of flavor, making it a great side dish for any meal.
The single cream creates a decadent sauce that is sure to please.

CONS

While this dish is very tasty, it is not the healthiest option due to the high amount of cream.
It should be enjoyed in moderation.

HEALTH & BENEFITS

Although not the most nutritious dish, potatoes are a good source of vitamin C, vitamin B6, and potassium. They are also low in calories and provide a good source of dietary fiber. The onions in this dish provide a source of antioxidants, and research has linked them to having anti-inflammatory properties. However, the addition of cream makes this dish higher in fat and calories.