Oven Chipped Potatoes

May 11, 2023May 11, 20230 12

Crispy and cheesy Oven Chipped Potatoes recipe

by The Chefin Side

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

Ingredients

	4 idaho potatoes , thinly slice ( do not pare )
	1 tablespoon butter or 1 tablespoon margarine
	1 tablespoon onion , minced
	1 teaspoon salt
	1/8 teaspoon pepper
	1 tablespoon fresh parsley , chopped
	1/2 teaspoon dried thyme
	1 1/2 cups low-fat cheddar cheese , grated

Nutrision Information

Servings Per Recipe

Calories

470

Sugar

Fat

30g

Oven Chipped Potatoes are a simple and delicious side dish that can be enjoyed with almost any meal. Thinly sliced potatoes are coated in butter or margarine, minced onion, salt, and pepper, then baked until crispy and golden brown. The potatoes are then topped with grated cheddar cheese and baked until melted and bubbly. This dish is perfect for busy weeknights or special occasions, as it can be made in a matter of minutes and pairs well with a variety of entrees.

Instructions

1.	Preheat the oven to 375°F.
2.	In a large bowl, toss together the sliced potatoes, butter or margarine, minced onion, salt, and pepper until the potatoes are well coated.
3.	Spread the potato mixture evenly in a baking dish and bake for 45 minutes or until the potatoes are tender and lightly browned.
4.	Remove from the oven and sprinkle the grated cheddar cheese over the top.
5.	Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6.	Garnish with fresh parsley and dried thyme before serving.

PROS

These Oven Chipped Potatoes are a delicious and easy side dish that pairs well with almost any meal.

The crispy potatoes and cheesy topping are sure to be a crowd-pleaser.

CONS

This recipe is high in calories and fat due to the cheddar cheese and butter or margarine used.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide some nutritional benefits.
Potatoes are a good source of fiber, potassium, and vitamin C, while low-fat cheddar cheese is a good source of calcium and protein.