Oven Candied Lemon Slices

May 09, 2023May 9, 20230 13

Sweet and Sour Oven Candied Lemon Slices

by The Chefin Dessert

Prep

5 min

Cook

180 min

Ready In

185 min

Level

Very easy

Rating

Ingredients

	2 small lemons ( or limes or oranges , tangerines , grapefruit , etc . )
	1/4 cup sugar

Nutrision Information

Servings Per Recipe

Calories

Sugar

12g

Fat

These sweet and sour oven candied lemon slices are a great way to enjoy the flavor of lemons in a new and exciting way. They are perfect for snacking on during the day or as a dessert after a meal. The balance of sweetness and tanginess in this recipe is sure to satisfy any craving you might have. These slices can also be used as a garnish for drinks or added to baked goods for an extra punch of flavor. Overall, this recipe is quick, easy and a fun way to add some zest to your day.

Instructions

1.	Preheat the oven to 200°F (100°C).
2.	Cut the lemons into thin slices. Discard the seeds.
3.	Arrange the slices on a baking tray lined with parchment paper, making sure they do not overlap.
4.	Sprinkle sugar over the slices, making sure each slice gets coated.
5.	Bake in the preheated oven for 2-3 hours, or until the slices are dried and lightly browned.
6.	Remove from the oven and let cool for a few minutes before serving.

PROS

These candied lemon slices are sweet and tangy with just the right amount of crunch.

They are a great low calorie snack that can satisfy your sweet tooth.

CONS

Be careful not to over-bake the slices as they may become too hard to eat.
Also, the sugar in this recipe can stick to your teeth if eaten in excess.

HEALTH & BENEFITS

Lemons are high in vitamin C which can help boost the immune system and aid in digestion.
This recipe uses very little sugar, making it a healthier alternative to other sweet snacks.