Ingredients

2 beef sirloin steaks
2 cups water
1 medium onion
1 of 'knorr ' beef bouillon cube
1 tablespoon rosemary
1/2 teaspoon celery seed
1 cup flour
fresh ground pepper
salt
1/2 cup sliced mushrooms
1/3 cup oil
Oven Beef and Gravy is a classic comfort food that is easy to make and perfect for any occasion. This dish is a family favorite, and it is traditionally served at holiday dinners and special events. The beef is cooked to perfection in the oven, which ensures that it remains juicy and tender. The savory gravy adds a burst of flavor to the meat, turning it into a mouth-watering meal that everyone will enjoy. This recipe is perfect for those who want a simple yet delicious dish that is full of flavor.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Heat the oil in a pan and brown the beef sirloin steaks on both sides.
3.Remove the beef from the pan and set aside.
4.Add the sliced onions to the same pan and cook until they become caramelized.
5.Add the flour to the onions and stir until the mixture is smooth.
6.Add water, celery seed, beef bouillon cube, rosemary, salt, and pepper. Cook until the mixture thickens.
7.Place the beef in an oven-proof dish and pour the gravy over the top.
8.Add sliced mushrooms on top.
9.Cover with aluminum foil and bake for 2 hours.
10.Remove the foil and bake for an additional 30 minutes.

PROS

This oven beef and gravy recipe is an easy and delicious way to prepare beef.

The savory gravy enhances the flavor of the meat, making it a perfect meal for special occasions and holiday dinners.

CONS

Beef is a high-calorie meat, and combining it with flour and oil makes it a high-fat dish.

However, this dish can be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and other essential nutrients.
Iron helps the body make hemoglobin, which carries oxygen to the entire body.
This recipe provides a healthy dose of protein and iron, which are essential in a well-balanced diet.

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