Oven-Barbecued Beef Brisket

Jun 08, 2023June 8, 20230 16
Mouth-watering Oven-Barbecued Beef Brisket recipe for your dinner
in Beef

Prep

10 min

Cook

5 hours 15 min

Ready In

6 hours 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup paprika
1/4 cup chili powder
3 tablespoons pepper , ground
2 teaspoons garlic powder
2 tablespoons onion powder
3 tablespoons sugar
8 lbs beef brisket ( well marbled with some fat covering it )
12 ounces beer
1/2 cup apple cider vinegar
1/3 cup vegetable oil
1/4 cup Worcestershire sauce
1 tablespoon chili powder
1 teaspoon Tabasco sauce ( or other bottled hot sauce )
2 teaspoons dry mustard
2 teaspoons salt ( or to taste )
1/2 cup bourbon whiskey
1/4 cup onion , minced
3 garlic cloves , minced

Nutrision Information

Servings Per Recipe
10
Calories
717
Sugar
8g
Fat
46g
Oven-barbecued beef brisket is a classic American dish that is often served at barbecues and parties. This recipe is a great option for people who do not have access to a grill. The brisket is well-marbled with a layer of fat that helps keep the meat moist during cooking. The meat is seasoned with a spice rub and then slow-cooked in the oven for several hours. The end result is a tender and juicy beef brisket that is full of flavor.

Instructions

1.In a bowl, mix together paprika, chili powder, ground pepper, garlic powder, onion powder, and sugar.
2.Rub the spice mixture all over the beef brisket, making sure to cover all sides of the meat.
3.In another bowl, mix together beer, apple cider vinegar, vegetable oil, Worcestershire sauce, chili powder, Tabasco sauce, dry mustard, and salt.
4.Place the beef brisket in a large oven-safe baking dish with the fat-side facing up.
5.Pour the beer mixture over the beef brisket.
6.Cover the baking dish with foil tightly and marinate in the refrigerator for at least 2 hours.
7.Preheat the oven to 325°F.
8.Bake the beef brisket, covered, for 5 hours.
9.In a saucepan, bring bourbon whiskey, minced onion, and minced garlic to a boil over high heat.
10.Reduce the heat and let it simmer for 10 minutes, or until thickened.
11.Brush the bourbon mixture over the beef brisket and broil for 10 minutes.

PROS

This oven-barbecued beef brisket recipe is easy to make and requires simple ingredients.

The brisket is incredibly flavorful and juicy, making it perfect for a family dinner or a party.

You can make it ahead of time and reheat it, making it perfect for meal prep.

CONS

The cooking time for this recipe is long, so it requires a time commitment.

The brisket may be fatty, so it will not be a good option for people who want to avoid fatty meat.

HEALTH & BENEFITS

Beef brisket is a great source of protein, iron, and zinc.
However, this recipe is high in fat and calories. It should be enjoyed in moderation as part of a balanced diet.

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