Oven-Baked Spanish Chicken With Rice

May 11, 2023May 11, 20230 2
Oven-baked Spanish chicken with rice is a delicious and hearty meal that combines succulent chicken with rice, vegetables, and a blend of aromatic spices.
in Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole chicken ( cut into pieces , or use chicken breasts )
seasoning salt
black pepper
4 -6 tablespoons oil
2 medium onions , chopped
1 green bell pepper , seeded and chopped
1 -2 jalapeno pepper , seeded and finely chopped
2 tablespoons fresh minced garlic ( or to taste )
1 -2 teaspoon dried chili pepper flakes ( optional or to taste )
2 cans diced tomatoes , undrained
2 cups chicken broth
1 tablespoon chicken bouillon powder ( optional )
1 1/2 cups uncooked converted white rice
1 tablespoon chili powder
1 pinch cinnamon
2 -4 teaspoons cumin
1/2 cup sliced green olives
1 cup Pace Picante Sauce
1 1/2 cups shredded cheddar cheese

Nutrision Information

Servings Per Recipe
6-8
Calories
580
Sugar
8g
Fat
32g
Oven-baked Spanish chicken with rice is a flavorful and satisfying meal that is perfect for a cozy night in with family or friends. This dish is a hearty combination of tender chicken, rice, and a blend of aromatic spices, all baked together in one pan for a simple and delicious meal that is sure to please. With its rich and bold flavors, this dish is guaranteed to leave you feeling full and satisfied. Whether you're in the mood for comfort food or something a little more exotic, Oven-baked Spanish chicken with rice is sure to hit the spot.

Instructions

1.Preheat the oven to 375°F.
2.Season the chicken pieces with seasoning salt and black pepper.
3.In a large skillet, heat the oil over medium-high heat and brown the chicken on all sides.
4.Add the onions, green bell pepper, jalapeno pepper, garlic, and chili pepper flakes to the skillet. Saute until the vegetables are tender.
5.Stir in the diced tomatoes, chicken broth, chicken bouillon powder, rice, chili powder, cinnamon, cumin, and green olives. Bring the mixture to a boil.
6.Pour the mixture into a 9x13 inch baking dish. Cover with aluminum foil and bake for 45 minutes.
7.Remove the foil, top with Pace Picante Sauce and shredded cheddar cheese.
8.Return to the oven and bake until the cheese is melted and bubbly, about 10-15 minutes.
9.Let stand for 5-10 minutes before serving.

PROS

Oven-baked Spanish chicken with rice is a one-pan meal that is easy to prepare and perfect for feeding a large group of people.

The blend of aromatic spices gives this dish a unique and satisfying flavor that will please even the pickiest eaters.

CONS

This dish contains a significant amount of fat and sodium from the cheese and chicken broth.
It may not be suitable for individuals on a low-fat or low-sodium diet.

HEALTH & BENEFITS

Oven-baked Spanish chicken with rice is packed with protein and fiber, and the vegetables provide an excellent source of vitamins and minerals.
The spices used in this recipe, including cumin and garlic, are believed to have anti-inflammatory properties and may help to support overall health.

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