PROS
This Oven-Baked Risotto recipe is a time-saving way to make the rich, creamy classic.
The method does not require constant stirring to avoid burning and also delivers the perfect texture.
CONS
Oven-Baked risotto is not as crispy as the traditional stovetop risotto.
This recipe uses canned low sodium chicken broth, which may be high in sodium.
HEALTH & BENEFITS
This dish is rich in carbohydrates, calories and fat, but it also offers some health benefits.
Arborio rice provides a good amount of fiber and protein.
Parmesan cheese is an excellent source of calcium, which is vital for bone health.
Olive oil contains heart-healthy monounsaturated and polyunsaturated fats.
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