Oven-Baked Porcini & Thyme Risotto

May 10, 2023May 10, 20230 12
Delicious Oven-Baked Porcini & Thyme Risotto Recipe for a Quick and Delightful Meal
in Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ounce dried porcini mushrooms
2 tablespoons olive oil
1 small onion , finely chopped
2 garlic cloves , crushed
2 teaspoons thyme leaves , plus extra to serve
12 ounces risotto rice
3 cups vegetable stock , hot
7 tablespoons white wine
2 ounces parmesan cheese , grated , plus shavings , to serve
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
422
Sugar
2g
Fat
10g
Oven-baked porcini and thyme risotto is a delicious twist on traditional risotto. In this recipe, dried porcini mushrooms are used instead of fresh ones to give the dish a richer flavor. Thyme is the perfect herb to add to the dish to complement the flavor of the mushrooms. The dish is creamy, with a nutty taste from the porcini and a hint of thyme. Oven-baked porcini and thyme risotto is a great dish to make when you have company and need an easy but impressive main dish. It is also perfect for a cozy family meal.

Instructions

1.Preheat the oven to 190°C (375°F).
2.Soak the dried porcini mushrooms in boiling water.
3.Heat the olive oil in a large, ovenproof dish and fry the onion, garlic, and thyme until the onion is soft but not brown.
4.Drain the mushrooms and reserve the soaking liquid.
5.Add the rice to the pan and stir until it is coated in the oil and lightly toasted.
6.Add the soaked mushrooms and gradually add the vegetable stock, white wine, and reserved mushroom liquid, stirring constantly until all the liquid is absorbed.
7.Cover the dish with foil and bake for 30-35 minutes.
8.Stir in the grated parmesan cheese and season with salt and pepper, to taste.
9.Serve hot sprinkled with some extra thyme and parmesan shavings, if desired.

PROS

Oven-baked porcini and thyme risotto is a one-dish meal that is simple to make and full of flavor.
The dish is creamy, with a nutty taste from the porcini and a hint of thyme.

It is so versatile that it can be served as a side dish or a main course, and it can be dressed up or down for any occasion.

CONS

The preparation time for this dish can be slightly longer than that of a traditional risotto dish.
Oven-baked porcini and thyme risotto is also higher in calories and may not be suitable for people on a low-carb diet regimen.

HEALTH & BENEFITS

Porcini mushrooms are an excellent source of protein and fiber, making them a great addition to any diet. Porcini mushrooms can also help reduce inflammation and boost your immune system. Thyme is a good source of antioxidants, which help protect your body from damage caused by free radicals. Thyme can also assist with coughs and sore throats.

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