PROS
This pancake is quick and easy to make, requiring only a handful of ingredients.
The texture is light, airy, and fluffy, and the taste is similar to a custard.
CONS
Oven-baking this pancake creates a crispy and slightly charred crust on the edges, which may not be to everyone’s taste.
HEALTH & BENEFITS
This pancake is relatively high in calories and fat, but it can be enjoyed in moderation as part of a balanced diet. The eggs provide a good source of protein and nutrients, while the nutmeg can aid in digestion and boost immunity.
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