Ingredients

1 1/2 kg potatoes , peeled
3 tablespoons olive oil
1 teaspoon dried rosemary
2 tablespoons rosemary , fresh minced
2 teaspoons paprika
1 teaspoon salt ( or to taste )
1/4 teaspoon pepper
Oven Baked Italian Potatoes With Rosemary is a delicious and classic side dish that pairs well with any protein. Made with simple ingredients, these potatoes are flavored with herbs and spices and baked to perfection. This recipe takes less than an hour from start to finish and is perfect for a busy weeknight meal or when hosting a dinner party. While potatoes are a great source of carbohydrates, they also contain essential vitamins and nutrients that are necessary for optimal health. In combination with rosemary, these potatoes provide a unique flavor profile and added health benefits.

Instructions

1.Preheat oven to 390°F (200°C).
2.Cut potatoes into 1/4 inch thick slices.
3.In a large container, mix the potatoes with olive oil, dried rosemary, rosemary (fresh), paprika, salt, and pepper.
4.Mix thoroughly until all potato slices are coated with the seasoning mixture.
5.Grease a baking dish large enough to accommodate the potato slices in a single layer. Place the potatoes in the greased dish.
6.Bake the potatoes for 30-35 minutes until they turn golden brown.

PROS

This side dish is easy to prepare and the flavor profile is unique and delicious.

Potatoes are a great source of carbohydrates and are low in saturated fat and sodium.

CONS

Potatoes are high in carbohydrates, so individuals trying to monitor their carb intake need to be mindful of portion sizes.

Additionally, this dish is not suitable for individuals with an allergy or intolerance to potatoes or rosemary.

HEALTH & BENEFITS

This dish is a great source of carbohydrates needed to fuel the body.
Potatoes contain essential vitamins and nutrients that are necessary for optimal health.
Rosemary has been linked to improved brain function and digestion.

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