Oven Baked Beef & Beer Stew

Jun 09, 2023June 9, 20230 3
Oven Baked Beef & Beer Stew perfect for a hearty lunch or dinner
in Stew

Prep

20 min

Cook

2-2 1/2 hours

Ready In

2 1/2 - 3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs lean stewing beef
3 medium onions , chopped
1/2 cup flour
2 tablespoons olive oil
6 garlic cloves , crushed
salt
3 tablespoons brown sugar
1/4 cup red wine vinegar
4 teaspoons parsley , chopped
2 teaspoons thyme
ground pepper
2 cups beef broth
1 cup beer
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
300 g mushrooms , halved

Nutrision Information

Servings Per Recipe
6-8
Calories
652
Sugar
15g
Fat
38g
A classic stew recipe that has been elevated with the addition of beer, this Oven Baked Beef & Beer Stew is the perfect recipe to warm you up on a cold day. The lengthy cooking time allows for the beef to turn tender and irresistible while the brown sugar and beer give it a subtle sweetness. The addition of mushrooms makes it healthy and loaded with nutrients. This recipe can be made in large batches, perfect for meal prepping or for feeding a crowd. Serve with bread or rice and enjoy the flavorful taste of this hearty stew.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, coat the beef in flour then sprinkle with salt and pepper.
3.In a Dutch oven, heat the olive oil over medium-high heat. Add the beef and brown for 4-5 minutes per side. Remove the beef and set aside.
4.Add onions and garlic to the Dutch oven and cook for another 2-3 minutes.
5.Add brown sugar, red wine vinegar, parsley, thyme, beef broth, beer, Dijon mustard, Worcestershire sauce, and mushrooms to the Dutch oven. Mix gently and bring to a boil.
6.Return the beef back to the Dutch oven, mix well and cover with a lid. Now, place the Dutch oven in the oven and bake for 2-2 1/2 hours or until the beef is tender.
7.Serve and enjoy!

PROS

This hearty stew is loaded with flavor and perfect for a cold day.
The use of beer gives it a unique richness that is not found in other stews.

The recipe makes enough to serve a crowd, great for large gatherings.

CONS

The cooking time for this stew is quite long, so it may not be the best option for a quick weeknight meal.

HEALTH & BENEFITS

Beef is a great source of protein and iron. The mushrooms in the stew add additional nutrients like B vitamins and selenium. However, this stew is high in sodium and should be consumed in moderation.

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