Ingredients

1/4 cup sugar
1/2 cup butter
1/2 cup slivered almonds
2 egg whites
1 teaspoon baking powder
3 teaspoons ouzo
3 teaspoons rose water
1 dash vanilla extract
2 cups flour
powdered sugar , as needed
Ouzo & Rose Water Kourambiethes are a classic Greek pastry that is usually made during festive seasons. The recipe features slivered almonds mixed with butter, egg whites, baking powder, ouzo, rose water, vanilla extract, and flour. Packed with delicious almond and rose notes, these small treats are perfect for satisfying your sweet cravings.

Instructions

1.Preheat oven to 350°F (180°C).
2.In a mixing bowl, beat the butter alongside the sugar until light and fluffy.
3.Add slivered almonds while mixing and then pour in egg whites, baking powder, ouzo, rose water, and vanilla extract.
4.Gradually stir in flour until it forms a dough.
5.Roll dough into small balls and place on a baking sheet.
6.Bake for 20-25 minutes until golden brown.
7.Remove from oven and let them cool.
8.Dust with powdered sugar.

PROS

These sweet Kourambiethes treats have a unique taste and texture that are perfect for anyone who loves almond and rose flavor.

They are easy and fun to make and will impress your guests.

CONS

They are not suitable for people with nut allergies.

Kourambiethes contain butter and sugar, making them high in calories and not ideal for people with diabetes and those watching their waistlines.

HEALTH & BENEFITS

Ouzo & Rose Water Kourambiethes may appeal to your mood and senses as they carry a distinct taste and aroma and are ideal for people suffering from insomnia or stress.
They contain almonds that have healthy fats, fiber, protein, magnesium, and vitamin E, and rose water that acts as an antioxidant and anti-inflammatory that enhances the immune system.

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