Ouzo-Marinated Greek Cheese

May 09, 2023May 9, 20230 0

Ouzo-Marinated Greek Cheese with Fresh Herbs and Pita Bread

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

2 hours 10 min

Level

Easy

Rating

Ingredients

	12 ounces kasseri cheese , room temperature
	1/2 cup ouzo , unsweetened anise liqueur
	1/4 cup olive oil
	1 tablespoon fresh parsley , minced
	1 teaspoon fresh thyme , chopped
	1 teaspoon pepper , coarsely ground
	pita bread

Nutrision Information

Servings Per Recipe

Calories

463

Sugar

Fat

40g

Ouzo-Marinated Greek Cheese is a delicious and popular appetizer in Greece. The cheese is marinated in ouzo, a classic Greek aperitif, along with fresh herbs like parsley and thyme to create a flavorful dish that is perfect for entertaining guests. The tangy and salty flavor of the kasseri cheese pairs perfectly with the sweet anise flavor of ouzo. Served with warm pita bread, this dish is sure to be a hit at your next gathering.

Instructions

1.	Cut kasseri cheese into bite-sized cubes.
2.	In a bowl, whisk together ouzo, olive oil, parsley, thyme, and pepper.
3.	Add the cheese to the bowl and stir to coat evenly in marinade.
4.	Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to overnight.
5.	Serve with warm pita bread.

PROS

This dish is fast and easy to make, making it a great option for a last-minute appetizer or snack.

The combination of ouzo and fresh herbs gives this dish a unique and flavorful taste that will leave your guests impressed.

CONS

The calorie and fat content of kasseri cheese and olive oil make this dish high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

The strong taste of ouzo may not be to everyone’s liking.

HEALTH & BENEFITS

While this dish is not particularly healthy, the polyphenols found in olive oil have been linked to reducing inflammation in the body and improving heart health. Ouzo is also a natural diuretic.