Ouzo Cookies, Koulourakia Ouzou

May 08, 2023May 8, 20230 1

Traditional Greek biscuits with a kick of ouzo

by The Chefin Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Koulourakia Ouzou are a delicious snack that can be enjoyed at any time of day. They are a popular treat in Greece and are often served during the Lenten season. The unique flavor twist of ouzo adds a hint of sweetness and makes it an interesting alternative to traditional cookies. You can serve them as an afternoon tea treat, a tasty breakfast accompaniment, or offer them as a dessert at your next dinner party. Koulourakia Ouzou are easy to make and are sure to impress whoever tries them!

Instructions

1.	Preheat the oven to 175 degrees Celsius.
2.	In a large mixing bowl, beat the olive oil and sugar together until creamy.
3.	Add the eggs one by one and mix well.
4.	Add the ouzo, anise, lemon zest, and lemon juice to the mixture and stir well.
5.	In another bowl, mix together the flour and baking powder.
6.	Gradually add the flour mixture to the wet ingredients until the dough becomes stiff.
7.	Knead the dough for a few minutes until smooth.
8.	Roll the dough out into 1-inch thick logs and twist into pretzel shapes.
9.	Place the cookies on a baking sheet lined with parchment paper.
10.	Bake for 20-25 minutes until golden brown.
11.	Enjoy your delicious Koulourakia Ouzou with a cup of coffee or tea!

PROS

Koulourakia Ouzou are a traditional Greek cookie with a unique flavor twist thanks to the addition of ouzo.
They are perfect for those looking for something different to try.

The cookies are easy to make and can be stored for several days.

They are a great accompaniment to your morning or afternoon hot beverage.

CONS

Koulourakia Ouzou contain a high amount of calories due to the use of olive oil as the main ingredient.
As with all baked goods, they should be enjoyed in moderation.

The presence of ouzo may not appeal to everyone as it is an acquired taste.

HEALTH & BENEFITS

Olive oil is a healthy alternative to butter and margarine, and it contains heart-healthy monounsaturated fats that can help reduce cholesterol levels.
Anise is known to have digestive benefits, and it can help to reduce bloating and aid with digestion.
The lemon zest and juice contain vitamin C which can help to support your immune system.

	1 cup olive oil
	1 sugar
	4 eggs
	1/2 cup ouzo
	1/2 teaspoon anise
	2 lemons , juice and zest
	5 1/2 cups flour
	1 teaspoon baking powder