Outstanding Lasagna Without Pre-Boiling Regular Noodles

May 10, 2023May 10, 20230 0
Outstanding Lasagna Without Pre-Boiling Regular Noodles
in Pasta

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 box regular lasagna noodle
1/2 lb Italian sausage ( I use turkey )
1/2 lb ground sirloin
1 can spaghetti sauce ( keep the can for adding water )
1/2 chopped onion
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon red pepper flakes
1 container part-skim ricotta cheese
1 egg , slightly beaten
1/2 cup grated mozzarella cheese
1/2 cup grated parmesan cheese
1/2 cup grated romano cheese
1 tablespoon minced fresh flat-leaf Italian parsley
2 tablespoons minced fresh basil
2 cups grated mozzarella cheese
1 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe
12
Calories
547
Sugar
7g
Fat
31g
Lasagna is a traditional Italian dish that is a staple in many homes around the world. This recipe for Outstanding Lasagna Without Pre-Boiling Regular Noodles is a twist on the classic recipe that eliminates the need to pre-boil the lasagna noodles. This makes the preparation process faster and cuts down on the number of pots and pans required to make the dish. The noodles cook in the oven while the meat sauce and cheese mixture come together to create a delicious and satisfying meal. This lasagna is perfect for serving at family dinners, potlucks, or any other event where you want to feed a crowd with an easy and delicious meal.

Instructions

1.Preheat oven to 375°F.
2.In a large skillet, cook Italian sausage, ground sirloin, chopped onion, and minced garlic over medium heat until the meats are browned and the onion is softened.
3.Drain the fat from the skillet.
4.Stir spaghetti sauce into the skillet with the meat mixture. Refill the can with water and pour it into the skillet, stirring to combine.
5.In a separate bowl, mix together part-skim ricotta cheese, slightly beaten egg, grated mozzarella cheese, grated parmesan cheese, grated romano cheese, minced fresh flat-leaf Italian parsley, and minced fresh basil.
6.Spread a thin layer of the meat sauce in a 9x13 inch baking dish.
7.Arrange a single layer of dry lasagna noodles over the sauce, breaking them as necessary to fit.
8.Cover the noodles with another layer of meat sauce.
9.Spread half of the cheese mixture over the meat sauce.
10.Repeat the layers of noodles, meat sauce, and cheese mixture until all ingredients are used, finishing with a layer of meat sauce on top.
11.Sprinkle the remaining grated mozzarella cheese and grated parmesan cheese over the top of the lasagna.
12.Cover the baking dish with aluminum foil.
13.Bake in the preheated oven for 25 minutes.
14.Remove the foil and return the dish to the oven to bake for an additional 25 minutes, or until the cheese is melted and bubbly, and the noodles are tender.

PROS

This lasagna recipe is a delicious comfort food that is easy to make and perfect for feeding a crowd.

It includes a variety of cheeses that add creamy and tangy flavors to the dish.

CONS

This lasagna recipe is high in calories and fat, so it should be enjoyed in moderation and as part of a balanced diet.

The recipe requires a fair amount of prep work and cooking time.

HEALTH & BENEFITS

This lasagna recipe is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The dish includes a variety of cheese, which are high in protein and calcium.
The red pepper flakes in this recipe have been linked to reducing inflammation and boosting metabolism.

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