Outback Steakhouse Steak Seasoning-Marinade

May 31, 2023May 31, 20230 0

Outback Steakhouse Steak Seasoning-Marinade Recipe

by The Chefin Main

Prep

35 min

Cook

10 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	1 envelope taco seasoning
	1 envelope Italian dressing ( like Good Seasons )
	1 tablespoon olive oil
	1 can cola

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

24g

Fat

22g

The Outback Steakhouse Steak Seasoning-Marinade is a popular recipe inspired by the famous Australian steakhouse chain. This recipe uses a combination of taco seasoning, Italian dressing, and cola to marinate the steak before grilling to perfection. The resulting flavor is a delicious and slightly sweet taste that pairs perfectly with a juicy steak. Whether enjoyed at a summer BBQ or as a special occasion meal, this recipe is sure to impress.

Instructions

1.	Preheat grill to high heat.
2.	In a large mixing bowl, mix together taco seasoning, Italian dressing, and olive oil.
3.	Add can of cola to the mixture and stir until well combined.
4.	Marinate steak in the mixture for at least 30 minutes.
5.	Place steak on the grill and cook for 4-5 minutes on each side, or until desired doneness is achieved.
6.	Let steak rest for 5-10 minutes before slicing and serving.

PROS

This marinade is a delicious and easy way to give your steak a unique flavor.

The combination of the taco seasoning, Italian dressing, and cola creates a savory and slightly sweet taste that pairs well with steak.

CONS

This recipe may not be suitable for those who are watching their sugar intake, as the marinade contains a can of cola.

Some people may find the flavor of the marinade to be too strong or overpowering, depending on personal taste preferences.

HEALTH & BENEFITS

While this recipe may not be the healthiest option for those looking for a low calorie or low sugar meal, steak is a good source of protein and can be a part of a well-balanced diet.
If looking to make this recipe a bit healthier, try using a sugar-free cola or reducing the amount of marinade used.