Our Favorite Chicken and Coconut Soup – Thai Style

May 21, 2023May 21, 20230 1
Our Favorite Chicken and Coconut Soup - Thai Style
in Soup

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon oil
1 stalk lemongrass ( remove outer sheath and finely mince the bottom 3 inches of the stalk )
2 tablespoons fresh ginger ( peel and finely mince )
1 clove garlic , finely minced
1 small onion , sliced vertically to form thin strips
2 tablespoons Thai red curry paste ( I use Maesri brand )
2 tablespoons tom kha paste or 2 tablespoons tom yum paste
6 cups chicken stock
3 tablespoons fish sauce
2 tablespoons sugar
2 cans unsweetened coconut milk
1/2 teaspoon red pepper flakes
1 dash Asian chili sauce ( I use Sriracha brand )
1 -2 boneless skinless chicken breast , sliced into thin strips
1 cup fresh mushrooms , sliced
1 tomatoes , chopped
1 package fresh baby corn , about ( I buy this at Trader Joe 's )
3 tablespoons fresh lime juice
cilantro leaf ( to garnish )

Nutrision Information

Servings Per Recipe
6
Calories
441
Sugar
8g
Fat
30g
Our Favorite Chicken and Coconut Soup - Thai Style is a delicious, warming soup that is perfect for chilly days. It's a comforting bowl of goodness that is full of the flavors of Thailand. The soup is made with a fragrant mixture of lemongrass, ginger, garlic, and onion, which are sautéed before adding in curry paste and tom kha paste. This soup is also packed with vegetables, including mushrooms, tomatoes, and baby corn. The coconut milk gives the soup a creamy, rich flavor that is sure to please. Finally, the soup is finished with a squeeze of lime juice and a garnish of fresh cilantro leaves.

Instructions

1.In a large pot, heat the oil over medium heat.
2.Add the lemongrass, ginger, garlic, and onion, and cook for 3-5 minutes until fragrant.
3.Stir in the curry paste and tom kha paste, and cook for an additional 2-3 minutes.
4.Pour in the chicken stock, fish sauce, and sugar, and bring to a boil.
5.Add the coconut milk, red pepper flakes, and chili sauce, and stir to combine.
6.Reduce heat to low and add the chicken, mushrooms, tomato, and baby corn.
7.Let simmer for 15-20 minutes, or until chicken is cooked through.
8.Stir in the lime juice and garnish with cilantro leaves before serving.

PROS

This chicken and coconut soup is bursting with delicious Thai flavors.

It’s easy to make and perfect for a cold day.

CONS

The full-fat coconut milk makes this soup quite high in calories and fat.

It should be enjoyed in moderation as part of a well-balanced diet.

HEALTH & BENEFITS

Coconut milk is a good source of healthy fats that can help improve heart health and brain function.
The ginger and garlic in this recipe contain anti-inflammatory properties that can help boost the immune system.
The lime juice is a good source of vitamin C, which can help support a healthy immune system.

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