Our Family Favourite Lemon Spring – Easter Cake

May 16, 2023May 16, 20230 0
Our Family Favourite Lemon Spring - Easter Cake
in Cake

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces margarine
6 ounces sugar
8 ounces self raising flour
1 teaspoon baking powder
2 lemons , zest of , grated
3 tablespoons water
4 eggs , beaten
yellow food coloring ( optional )
2 cups icing sugar ( approx )
3/4 cup margarine ( or butter )
1 tablespoon orange flower water
yellow food coloring ( optional )
2 1/2 cups icing sugar
2 lemons , juice of
1 tablespoon water ( approx )
yellow food coloring ( optional )
16 miniature chocolate eggs ( approx )

Nutrision Information

Servings Per Recipe
8-10
Calories
500
Sugar
45g
Fat
25g
Our Family Favourite Lemon Spring - Easter Cake is a deliciously tangy and moist cake that is perfect for Easter or any springtime occasion. This cake is made with fresh lemons, which give it a zesty, citrusy flavor that pairs well with the soft and creamy frosting. The cake is easy to make and requires only a few simple ingredients, making it a great recipe for novice bakers. With its vibrant yellow color and miniature chocolate eggs, this cake is sure to be a hit with kids and adults alike.

Instructions

1.Preheat the oven to 180 degrees C. Grease two 20.5cm/8" sandwich tins.
2.Cream the margarine and sugar together in a bowl until light and fluffy.
3.Beat in the eggs, one at a time, and then sift in the flour and baking powder and fold in gently.
4.Stir in the grated lemon zest, water and food coloring (if using).
5.Divide the mixture evenly between the tins and level out.
6.Bake in the oven for 20-25 mins until golden-brown and springy to the touch.
7.Remove from the oven, allow to cool for a few minutes and then remove from the tin using a palette knife.
8.Leave to cool completely on a wire rack.
9.For the frosting, in a bowl, beat the margarine or butter until smooth.
10.Add the orange flower water and enough icing sugar to make the mixture stiff but creamy.
11.Spread half of the frosting over one cake, and then sandwich together using the other cake on top.
12.Spread the remaining frosting over the top and sides of the cake.
13.Finally, mix the lemon juice, water and food coloring (if using) into the remaining icing sugar to make a smooth, runny icing.
14.Using a spoon, slowly pour the icing over the top of the cake, allowing it to drizzle down the sides.
15.Decorate with miniature chocolate eggs.
16.

PROS

This lemon spring Easter cake is a family favorite that can be enjoyed all year round.
With its sweet, tangy flavor and delightful yellow color, it is the perfect addition to any celebration.

CONS

This cake is high in sugar and fat.
It should be enjoyed in moderation as part of a balanced diet, especially if you are watching your calorie intake.

HEALTH & BENEFITS

Lemons are a great source of vitamin C, which can help boost your immune system, improve skin health, and enhance digestion. They also contain flavonoids, which have antioxidant and anti-inflammatory properties that can lower the risk of chronic diseases such as cancer and heart disease.

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