Our Daily Bread in a Crock – Weekly Make and Bake Rustic Bread

May 06, 2023May 6, 20230 2

Make and Bake Rustic Bread in a Crock

Our Daily Bread in a Crock – Weekly Make and Bake Rustic Bread

by The Chefin Bread

Prep

10 min

Cook

45 min

Ready In

12 hours 55 min

Level

Easy

Rating

Ingredients

	24 fluid ounces hand warm water
	1 1/2 teaspoons dried fast rising yeast ( Or , 1 oz fresh yeast , added to a little warm water with 1 teaspoon sugar . )
	2 1/2 teaspoons sea salt
	1 3/4 lbs unbleached white bread flour

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread is a simple yet satisfying recipe that yields a loaf of bread with a crusty exterior and a soft and flavorful interior. This bread is a perfect addition to any meal and can be enjoyed as a snack on its own or with toppings. The recipe has been around for centuries and has been passed down from generation to generation. It is a testament to the fact that with just a few simple ingredients and some patience, one can create a delicious and nutritious bread that is sure to please everyone.

Instructions

1.	Dissolve yeast in hand warm water.
2.	Mix flour and salt.
3.	Add liquid to flour mixture until a dough forms.
4.	Cover and let it rise for 12 to 18 hours.
5.	Preheat oven to 450°F / 230°C.
6.	Meanwhile, place the crock in the oven for 30 minutes.
7.	Remove the crock from oven and pour the dough into the crock. Put the lid on.
8.	Bake for 30 minutes with the lid on, then 15 to 30 minutes without the lid.
9.	Remove from the oven and transfer the bread to a cooling rack.
10.	Let it cool before slicing.

PROS

This bread requires minimal effort and time.
It has a crisp crust and a tender chewy crumb.
The bread can be stored for up to a week and is perfect for making sandwiches, toasts, and croutons.

CONS

The dough needs to ferment for at least 12 hours, which can be challenging for those who lack patience.
The bread needs to cool down before slicing, which can be inconvenient for those who want to eat it while it is hot.

HEALTH & BENEFITS

This bread is made with all-natural ingredients and contains no preservatives. It is a good source of carbohydrates, protein, and fiber. The fermentation process makes the bread easier to digest and increases the bioavailability of nutrients. The bread also has a low glycemic index, which helps regulate blood sugar levels.