PROS
These Clean Eating Gyros are not only delicious but also healthy, made with lean ground turkey and a low-fat yogurt sauce.
They are easy to prepare and perfect for a quick weekday meal or weekend BBQ.
CONS
The only potential downside to this recipe is that some people may not like the taste of ground turkey, but it can be easily swapped out for ground beef or lamb if desired.
HEALTH & BENEFITS
These Clean Eating Gyros are packed with protein from the lean ground turkey and Greek yogurt sauce, which helps to build and repair muscle tissue. They are also high in fiber from the fresh vegetables, which can help to improve digestion and promote satiety. Additionally, the gyro seasoning blend includes oregano, which has been shown to have anti-inflammatory properties.
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