Oude Wyf Koek (Old Dutch Cake Recipe)

May 11, 2023May 11, 20230 17

Try out the unique and centuries-old Oude Wyf Koek (Old Dutch Cake Recipe)

by The Chefin Cake

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

32g

Fat

0.7g

Oude Wyf Koek is a centuries-old Dutch cake recipe that has been passed down through generations. The cake is lightly sweetened and flavored with anise, giving it a unique and delightful taste. The origin of the name Oude Wyf Koek translates to mean ‘old woman cake’ in English and reportedly refers to the cake's ability to keep for several days without going stale, much like a wise old woman who has been around for a long time. Traditionally served with a cup of coffee or tea, this cake is perfect for an afternoon pick-me-up or a sweet after-dinner treat.

Instructions

1.	Preheat the oven to 350°F/180°C.
2.	In a large bowl, mix the brown sugar, corn syrup, anise extract, and baking soda.
3.	Add the cold coffee and stir well until all combined.
4.	Gradually add the flour while stirring until you get a stiff dough.
5.	Transfer the dough to a greased baking pan (9x13 inch) and bake in the preheated oven for 25-30 minutes or until golden brown.

PROS

With its unique blend of flavors and spices, Oude Wyf Koek is an incredibly flavorful treat.

It is relatively easy and quick to prepare, making it perfect for a sweet snack or dessert.

CONS

The cake uses a lot of sugar and flour, so it should be eaten in moderation as part of a balanced diet.

It can be difficult to find anise extract or anise oil in some areas, which may make this recipe hard to replicate.

HEALTH & BENEFITS

While Oude Wyf Koek is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Anise extract has been linked to aiding in digestion, reducing symptoms of depression and anxiety, and boosting immunity.

	1 cup brown sugar
	1 cup white corn syrup
	1 cup coffee , cold
	1/4 teaspoon anise extract or 1/4 teaspoon anise oil
	1 teaspoon baking soda
	3 1/2 cups flour