Ottogi Curry (Korean)

PROS

Ottogi Curry is a flavorful and spicy dish that is perfect for cold winter nights.
It is easy to prepare and packed with nutrients and protein from the chicken and vegetables.

CONS

The Ottogi Curry can be quite heavy due to the addition of potatoes, so it may not be the best choice for those on a low-carb diet.

HEALTH & BENEFITS

This Ottogi Curry recipe is packed with nutrients and vitamins from the variety of vegetables used. Carrots are a great source of Vitamin A, while potatoes are a good source of dietary fiber and potassium. Chicken is high in protein and a good source of Vitamin B12, which is important for healthy brain function and the production of red blood cells.

	2 carrots ( peeled and diced )
	2 potatoes ( peeled and finely chopped )
	2 onions ( peeled and finely chopped )
	500 g chicken thighs ( cubed )
	1 teaspoon garlic powder
	1 teaspoon ginger powder
	2 1/2 cups curry ( Ottogi curry mild , available in Korean or Asian grocery stores )
	7 cups water
	2 tablespoons oil

1.	Heat oil in a large pot over medium heat.
2.	Add onions, garlic powder, and ginger powder.
3.	Cook until onions are soft.
4.	Add chicken and cook until browned on all sides.
5.	Add carrots and potatoes and cook for about 5 minutes.
6.	Add Ottogi curry and water, and stir well to combine.
7.	Lower the heat to low, and simmer for 30-40 minutes, stirring occasionally, until the vegetables are soft and the curry has thickened to your desired consistency.
8.	Serve hot with rice.

A Spicy and Flavorful Ottogi Curry Recipe

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