Othmaliye – Traditional Middle Eastern Dessert Pastry

May 22, 2023May 22, 20230 1

Othmaliye - Traditional Middle Eastern Dessert Pastry

by The Chefin Pastry

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

367

Sugar

36g

Fat

14g

Othmaliye is a traditional Middle Eastern pastry that is typically served for special occasions or during Ramadan. It is made by layering shredded phyllo dough with a mixture of milk, semolina, and Nestle cream, then topping it with a sweet syrup and crushed pistachios. The result is a sweet and crunchy pastry that is perfect for satisfying your sweet tooth. The use of rose water in the recipe also gives the pastry a unique floral flavor that adds to its overall appeal.

Instructions

1.	Preheat the oven to 180°C/355°F.
2.	Grease a 20x20cm oven safe dish with melted ghee.
3.	In a medium bowl, mix the milk, semolina, and Nestle cream.
4.	In a separate bowl, mix the shredded phyllo dough and the melted ghee.
5.	Place half of the ghee and phyllo dough mixture in the prepared dish.
6.	Pour the milk and cream mixture over the phyllo dough.
7.	Add the remaining phyllo dough mixture over the milk and cream mixture.
8.	Bake for 30-35 minutes or until the top is golden brown.
9.	Remove from the oven and pour the sugar syrup over the pastry.
10.	Sprinkle the crushed pistachios over the top and let it cool before serving.

PROS

Othmaliye is a delicious and sweet pastry that is perfect for any occasion.

It has a unique texture and flavor that is sure to impress your guests.

CONS

This pastry is quite high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The preparation time can be a little time-consuming, but the end result is worth it.

HEALTH & BENEFITS

This pastry does not have many health benefits, but the use of pistachios can provide a good source of protein and healthy fats.
Rose water has also been linked to improving digestion and boosting immunity.

	150 g shredded phyllo dough ( Othmaliye dough or Kunafa dough )
	4 tablespoons ghee , melted
	2 cups milk
	2 tablespoons fine semolina
	170 g Nestle cream
	1 tablespoon rose water
	1/2 cup pistachios , crushed
	1 cup sugar syrup