Otaki Potatoes

May 31, 2023May 31, 20230 1

Tasty and satisfying Otaki Potato recipe

by The Chefin Side

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

15g

Otaki Potatoes are a classic dish that originated in Japan, named after a small town called Otaki where it’s a popular comfort food. The dish is simple to make with minimal ingredients, but the results are a hearty and satisfying side dish that pairs well with any protein. This dish is filling and makes great leftovers for a quick and easy meal during the week.

Instructions

1.	Peel and slice potatoes into 1/4-inch thick slices.
2.	In a large skillet, sauté onions in clarified butter until translucent.
3.	Add tomato sauce, salt, and pepper to the skillet and stir until combined.
4.	Add water to the skillet and bring to a boil.
5.	Add potato slices to the skillet, making sure they’re evenly coated in sauce.
6.	Reduce heat to medium-low and simmer for 20-25 minutes, or until potatoes are tender.

PROS

Otaki Potatoes are a budget-friendly and delicious side dish that are easy to make.

They’re filling and satisfying for a variety of occasions.

CONS

These potatoes are not the most nutritionally dense food option.

They’re high in carbohydrates and may not be suitable for someone following a low-carb diet.

HEALTH & BENEFITS

While Otaki Potatoes are not the healthiest option, they do contain vitamins and minerals such as potassium, vitamin C, and iron.
However, the high carbohydrate content in potatoes should be consumed in moderation.

	4 large potatoes
	1 medium onion , chopped
	4 tablespoons clarified butter
	1 1/4 cups tomato sauce
	salt and pepper
	3/4 cup water