Otak-Otak Special Food of Riau Islands

May 21, 2023May 21, 20230 14
Otak-Otak Special Food of Riau Islands: A One-of-a-Kind Indonesian Delight
in Seafood

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g fish
1 coconut leaves or 1 banana leaf
2 -3 eggs
1/2 liter water
salt
150 g flour
1 ounce red pepper
8 garlic cloves
10 spring onions
50 g ginger

Nutrision Information

Servings Per Recipe
4-6
Calories
280
Sugar
<1g
Fat
4g
Otak-Otak Special Food of Riau Islands is a popular Indonesian dish made with fish and spices. It is commonly found in the Riau Islands, an Indonesian province located on the east coast of Sumatra. This dish is unique and flavorful, thanks to the use of special spices like garlic, red pepper, and ginger. It is often served as an appetizer or a main course and is enjoyed by both locals and tourists alike. The dish is usually wrapped in banana or coconut leaves and then steamed until cooked, giving it a distinct aroma and flavor. Otak-Otak Special Food of Riau Islands is a must-try dish for anyone visiting Indonesia.

Instructions

1.Blend the fish until it becomes a smooth paste.
2.Mix in the flour, eggs, and water until it forms a batter.
3.Add in the chopped garlic, red pepper, sliced onions, grated ginger, and salt. Stir the mixture until everything is well distributed.
4.Wrap the batter in banana or coconut leaves and steam for 30 to 45 minutes until cooked.

PROS

Otak-Otak Special Food of Riau Islands is a unique and flavorful dish that can satisfy your hunger and tantalize your taste buds.
It is low in fat and high in protein, making it a healthy meal option.
The spices used in this dish, such as garlic, red pepper, and ginger, are known for their various health benefits.

CONS

The only con of this dish is that it can be challenging to find fresh banana or coconut leaves.
However, you can still use dried leaves that have been soaked in water for a few hours before wrapping the fish batter in them.

HEALTH & BENEFITS

This dish is high in protein, which can help build and repair muscle tissues. The garlic and ginger used in this recipe are known for their ability to boost the immune system and have anti-inflammatory properties. The red pepper used in this dish is rich in vitamin C and antioxidants, which can help protect the body from chronic diseases.

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