Ostbakad Potatis (Cheese-Potato Wedges)

May 08, 2023May 8, 20230 10

Ostbakad Potatis - A cheesy twist to classic potato wedges

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

460

Sugar

Fat

30g

Ostbakad Potatis is a Swedish dish that translates to 'baked cheese potatoes' in English. This dish is a cheesy twist to classic potato wedges, making it a perfect appetizer or side dish. The potatoes are boiled until soft, then coated with a buttery, cheesy paste and topped with breadcrumbs for some extra crunch. The dish is then baked to perfection, resulting in golden-brown, crispy, cheesy potato wedges.

Instructions

1.	Preheat your oven to 425 F (220 C).
2.	In a large pot, boil the potato wedges for 4-5 minutes, or until slightly soft.
3.	Drain the water and add butter, salt, paprika and cheddar cheese to the pot.
4.	Mix together until the cheese has melted and the potatoes are coated well.
5.	Transfer the potatoes to a baking dish and sprinkle breadcrumbs on top.
6.	Bake for 15-20 minutes, or until the potatoes are golden and crispy on top.

PROS

These potato wedges are easy to make, requiring few simple ingredients.

The addition of cheese makes the dish extra flavorful and satisfying.

CONS

The potato wedges are high in fat and calories due to the addition of butter and cheese.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of carbohydrates, protein, fiber, vitamins and minerals.
They also contain antioxidants like flavonoids and carotenoids which can help protect cells from damage.
The cheese in this recipe adds calcium and protein to the dish which can support bone and muscle health.

	4 large potatoes , peeled and cut into large wedges
	1/4 cup butter
	2/3 cup grated sharp cheddar cheese
	1 teaspoon paprika
	1 teaspoon salt
	3 tablespoons fine dry breadcrumbs