Ossobuco alla Milanese

May 09, 2023May 9, 20230 2
Authentic Ossobuco alla Milanese recipe
in Main

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 veal shanks , sliced for ossobuco
1 dash all-purpose flour
1 tablespoon butter , or to taste
1 tablespoon olive oil , or to taste
1 tablespoon chopped onion
1 tablespoon chopped carrot
1/2 cup white wine
1 tablespoon tomato puree
salt and ground black pepper to taste
1 cup beef stock
1/4 cup chopped fresh parsley
1/2 lemon , zested

Nutrision Information

Servings Per Recipe
4
Calories
610
Sugar
2g
Fat
46g
Ossobuco alla Milanese is a traditional Italian dish that originates from Milan. The word 'ossobuco' means 'bone with a hole', which refers to the bone marrow that is a defining feature of this dish. The meat is cooked slowly with vegetables and white wine until it is tender and flavorful. Ossobuco alla Milanese is typically served with risotto alla Milanese, which is flavored with saffron to create a rich, golden color. This hearty dish is perfect for a cold evening or special occasion.

Instructions

1.Season the veal slices with salt and pepper, then dust with flour.
2.Melt butter with olive oil in a large skillet over medium heat.
3.Add the meat and cook until browned on both sides.
4.Remove the meat and set aside.
5.Add onion and carrot to the skillet and sauté for 5 minutes.
6.Add white wine, tomato puree, and beef stock to the skillet and bring to a boil.
7.Return the meat to the skillet and lower the heat to a simmer.
8.Cover the skillet and cook for 1.5 to 2 hours, until the meat is tender.
9.Garnish with fresh parsley and lemon zest before serving.

PROS

Ossobuco alla Milanese is a hearty comfort food that is easy to make and full of flavor.

This dish is ideal for a family dinner or special occasion.

CONS

This recipe uses veal, which may not be suitable for vegetarians or people who abstain from eating meat.

The long cooking time may not be suitable for those with limited time.

HEALTH & BENEFITS

Veal is a good source of protein, iron, and zinc.
This recipe also contains vegetables like carrot and onion, which provide vitamins and minerals.
However, the dish does contain a fair amount of butter and olive oil, so it should be enjoyed in moderation.

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