Osso Bucco Duranti’s Style

May 10, 2023May 10, 20230 2
Osso Bucco Duranti's Style - A Classic Italian Recipe for Meat Lovers
in Meat

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 ounces sun-dried tomatoes , dehydrated
2 quarts chicken stock ( can use 2 qt water & 6 bouillon cubes , crushed instead ) or 2 quarts veal stock ( can use 2 qt water & 6 bouillon cubes , crushed instead )
1 package knorr brand brown gravy mix
4 veal shanks
3 teaspoons vegetable oil
1/4 cup white wine
3 teaspoons olive oil
1 carrot
2 celery ribs
1/2 yellow onion
1 green pepper
4 medium mushrooms
1/2 teaspoon garlic , minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
flour , to dust
4 cups cooked elbow macaroni

Nutrision Information

Servings Per Recipe
4
Calories
656
Sugar
10g
Fat
42g
Osso Bucco Duranti's Style is a classic Italian dish that originated in Milan. It consists of veal shanks that are braised with vegetables and spices, resulting in a rich and flavorful meal. This dish is traditionally served with a type of risotto, but this recipe pairs it with elbow macaroni to make it more accessible for home cooks. It is a popular dish for special occasions and family gatherings because it can feed many people and is relatively easy to prepare.

Instructions

1.Preheat the oven to 325°F.
2.In a large stew pot, cook the sun-dried tomatoes in chicken or veal stock over medium heat for about 10 minutes.
3.Add the brown gravy mix to the pot and stir well to combine.
4.Coat the veal shanks with flour and brown them in vegetable oil.
5.Remove the shanks from the pot and reserve them on a separate plate.
6.In the same pot, add the white wine along with the chopped carrot, celery, onion, green pepper, and mushrooms and cook for 3-4 minutes.
7.Add garlic, dried basil, oregano, and thyme and stir well.
8.Return the veal shanks to the pot.
9.Cover the pot and bake in the oven for 2-3 hours until the meat is tender.
10.Cook the elbow macaroni and serve with the veal shank.

PROS

This recipe is perfect for meat lovers who want to try a classic Italian dish.

The meat is tender, rich, and full of flavor.

It is a great comfort food that can feed many people.

The ingredients are easy to find in most grocery stores.

CONS

This is not a recipe for those who are vegetarian or vegan.

It takes time to prepare and cook, so it is not a quick meal to make.

It is a relatively high-calorie dish because of the meat and pasta, so it should be eaten in moderation.

HEALTH & BENEFITS

Veal shanks are a good source of protein and contain vitamins and minerals such as iron and zinc.
The vegetables in this recipe provide essential vitamins and nutrients.
However, this dish contains a lot of fat and sodium, so it should not be eaten on a regular basis.

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