Osman’s Weiner Schnitzel

May 08, 2023May 8, 20230 12

Osman's Weiner Schnitzel, a classic German dish with crispy pork loin slices and a tangy lemon flavor

by The Chefin Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

Fat

32g

Weiner Schnitzel is a classic German dish made with a thin and crispy slice of pork that has been breaded and fried. This dish is usually served with lemon wedges and side dishes such as potato salad, fried potatoes, or sauerkraut. It is a comfort food loved by many Germans and appreciated by food lovers worldwide. Osman's Weiner Schnitzel is a variation of the original recipe that maintains its authentic taste and flavor while adding a touch of creativity.

Instructions

1.	Prepare the pork by pounding each slice to an even thickness using a meat mallet.
2.	Set up your breading station by placing the flour, beaten eggs, and breadcrumbs in separate shallow dishes.
3.	Season the pork slices with salt and pepper, then coat them in flour, shaking off any excess.
4.	Dip each slice in the beaten eggs, then coat in breadcrumbs, pressing the breadcrumbs firmly onto the surface of the pork.
5.	Heat oil in a large skillet over medium-high heat.
6.	Fry each slice of pork for 3-4 minutes on each side until golden brown and crispy.
7.	Remove from the skillet and drain on paper towels.
8.	Serve hot with lemon wedges and your choice of sides.

PROS

The pork in Weiner Schnitzel is a good source of protein with a crispy texture.

The lemon wedges add a tangy and refreshing flavor that balances the richness of the pork.

CONS

The dish is high in calories and fat due to frying, it should be enjoyed in moderation.

This dish is not suitable for people who cannot consume pork.

HEALTH & BENEFITS

Pork is a rich source of protein and important nutrients such as vitamin B12, zinc, and selenium.
Frying the pork can reduce its nutritional value by increasing its calorie and fat content.
Pairing the dish with a side salad or roasted vegetables can boost its nutritional value and fiber content.

	4 slices pork loin
	1 cup flour
	2 eggs
	1 cup breadcrumbs
	salt and black pepper
	1 lemon
	oil ( for frying )