Ingredients

1 package Simply Potatoes Diced Potatoes with Onion
8 ounces swiss cheese , shredded
1 cup sauerkraut , rinsed and drained
8 ounces cream cheese , cut in small cubes
8 ounces deli corned beef , chopped
O'Simply Reuben Tators! #SP5 is a hearty and comforting meal that combines the flavors of a classic Reuben sandwich with creamy diced potatoes. This dish is a great way to use up leftover corned beef and potatoes and takes little effort and time to prepare. It is perfect for a busy weeknight dinner or a cozy night in. With its rich and satisfying taste, O'Simply Reuben Tators! #SP5 is sure to please your taste buds and keep you full and satisfied.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit.
2.In a large mixing bowl, add the diced potatoes with onion, shredded Swiss cheese, rinsed and drained sauerkraut, and cream cheese cubes. Mix to combine all the ingredients.
3.Add the chopped deli corned beef to the bowl and mix everything well.
4.Pour the mixture into a casserole dish and spread it evenly.
5.Cover the dish with foil and bake in the oven for about 40 minutes.
6.Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown.
7.Serve hot and enjoy!

PROS

This dish is easy to make and requires only a few ingredients.

It is a crowd-pleaser and perfect for a family dinner or potluck.

The combination of potatoes, Swiss cheese, sauerkraut, and corned beef gives this dish a delicious and satisfying flavor.

CONS

This dish is not suitable for vegans or vegetarians as it contains meat and dairy products.

It is high in saturated fat, calories and sodium, which can be unhealthy if consumed in large amounts.

Pre-packaged potatoes may not be suitable for individuals with certain dietary restrictions or preferences.

HEALTH & BENEFITS

This dish is a good source of protein and calcium which helps build and maintain strong bones and muscles.
The sauerkraut in this recipe has health-promoting probiotics that support a healthy gut microbiome.
However, due to its high fat and sodium content, this dish should be eaten in moderation and balanced with other healthier choices.

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