Oseng-Oseng Wortel

May 21, 2023May 21, 20230 18

Oseng-Oseng Wortel: A Spicy and Flavorful Indonesian Carrot Dish

by The Chefin Entree

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-4

Calories

120-240

Sugar

6-12g

Fat

8-16g

Oseng-Oseng Wortel is a popular Indonesian dish that is often served as a side dish or main course. This spicy and flavorful recipe features sliced carrots that are sautéed with shallots, garlic, chili powder, and chicken stock. The result is a delicious and nutritious dish that is perfect for adding a little heat to your meal. Whether you are looking for a quick and easy weeknight dinner or a side dish to complement your favorite Indonesian dish, Oseng-Oseng Wortel is sure to please.

Instructions

1.	Peel and slice the carrots into thin strips.
2.	In a pan, heat up the vegetable oil and sauté the shallots until fragrant and translucent. Add in the garlic and chili powder and sauté for another minute.
3.	Add in the sliced carrots and chicken stock and stir well. Cook for 5-10 minutes until the carrots are tender.
4.	Serve hot as a side dish or main course with rice or noodles.

PROS

Oseng-Oseng Wortel is a simple and quick recipe that is packed full of flavor and spice.
Carrots are high in vitamin A and fiber, making this dish a healthy and nutritious addition to any meal.

CONS

This dish may be too spicy for some palates.
It is also relatively high in sodium due to the use of chicken stock.

HEALTH & BENEFITS

Carrots are an excellent source of beta-carotene, which is converted to vitamin A in the body. Vitamin A is important for healthy eyesight and immune function. Carrots are also high in fiber, which can promote digestive health and help you feel full.

	8 ounces carrots
	4 shallots , sliced
	1 garlic clove , crushed
	1 teaspoon chili powder
	4 tablespoons chicken stock
	2 tablespoons vegetable oil