Orzo with Tomatoes, Basil, and Gorgonzola

May 08, 2023May 8, 20230 0
Creamy Orzo with Tomatoes, Basil, and Gorgonzola recipe for a quick dinner fix
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 tablespoons olive oil
1 cup uncooked orzo pasta
1 red onion , chopped
1 clove garlic , minced
1 1/4 cups vegetable broth
1 pint cherry tomatoes , halved
12 leaves fresh basil , chopped
1 clove garlic , minced
1 1/2 tablespoons olive oil
1 cup crumbled Gorgonzola cheese , or to taste

Nutrision Information

Servings Per Recipe
4
Calories
386
Sugar
4g
Fat
20g
Orzo with Tomatoes, Basil, and Gorgonzola is a hearty and satisfying dish that is perfect for busy weeknights. This pasta dish is a twist on traditional spaghetti and meatballs, but it is just as comforting and flavorful. The combination of fresh basil, ripe tomatoes, and pungent Gorgonzola cheese creates a creamy and indulgent sauce that is sure to please everyone. With only a few simple ingredients, this recipe is easy to make and can be ready in under 30 minutes.

Instructions

1.Heat 1 1/2 tablespoons olive oil in a large skillet over medium heat.
2.Add the orzo and cook, stirring frequently for about 5 minutes or until lightly toasted.
3.Add chopped onion and minced garlic to the pan, then continue to cook until the onion is slightly softened.
4.Add vegetable broth and the halved cherry tomatoes to the skillet, then bring to a simmer.
5.Reduce heat to low and add the chopped fresh basil, minced garlic, and crumbled Gorgonzola cheese to the skillet.
6.Cover and simmer for about 10 minutes or until the liquid is absorbed and the orzo is tender.
7.Stir the mixture occasionally while cooking.

PROS

This orzo dish is quick and easy to make, and it can be ready in under 30 minutes.

The combination of basil, tomato, and Gorgonzola creates a flavorful and creamy dish that is both comforting and satisfying.

CONS

This recipe contains cheese, which can be high in fat and calories.

It is not recommended for people who are lactose intolerant or who are on a low-fat diet.

HEALTH & BENEFITS

Orzo is a type of pasta made from wheat flour and is a good source of carbohydrates, which provide energy for the body.
Tomatoes are high in vitamins A and C, as well as potassium and fiber, which are essential for maintaining good health.
Basil is rich in antioxidants and contains anti-inflammatory compounds.
Gorgonzola cheese is a good source of protein, calcium, and vitamin B12.

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