Ingredients

1 cup orzo
2 cups grape tomatoes , halved
2 scallions , chopped
1/4 cup fresh dill , chopped
1 teaspoon lemon zest
1/2 lemon , juice of
1 teaspoon olive oil , to taste
salt and pepper , to taste
Orzo With Summer Grape Tomatoes and Dill is a simple and tasty pasta recipe that is perfect for warm summer days. Orzo, a small rice-shaped pasta, is tossed with colorful grape tomatoes and bright lemon-dill dressing, creating a refreshing and flavorful dish that can be served as a side or main course. This recipe is versatile and can be customized to your liking. Add some crumbled feta cheese or sliced olives to give the dish a Greek twist, or throw in some grilled chicken or shrimp to make it a heartier meal. All in all, this recipe is a crowd-pleaser that is easy to make and always delicious.

Instructions

1.Bring a pot of salted water to boil and cook orzo according to package instructions. Drain and set aside.
2.In a large bowl, combine grape tomatoes, scallions, dill, lemon zest and juice, olive oil, salt, and pepper. Add the cooked orzo and toss to combine.
3.Serve warm or cold as a side dish or main course.

PROS

Orzo With Summer Grape Tomatoes and Dill is a quick and easy pasta recipe that can be made with simple ingredients found in most kitchen pantries.

The juicy grape tomatoes add a burst of flavor, while the dill and lemon zest give the dish a fresh and herbaceous taste.

This recipe is perfect for a busy weeknight dinner or a summer potluck.

CONS

Orzo With Summer Grape Tomatoes and Dill is a relatively simple dish and may not be too exciting for those who prefer more complex meals.

Also, the high carbohydrate content of orzo may not be suitable for individuals on a low-carb or keto diet.

HEALTH & BENEFITS

Despite its high carbohydrate content, orzo is a good source of complex carbohydrates, fiber, and protein.
Grape tomatoes are low in calories, high in vitamin C, and packed with antioxidants that may help reduce the risk of chronic diseases.
Dill is rich in vitamins A and C, calcium, and iron, and has been traditionally used for its antibacterial and anti-inflammatory properties.

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